The PM-MT20 Manual Filled Turnover Machine is perfect for small restaurants, bakeries and cafes. Great for pastries that will be baked, boiled, fried or frozen, the PM-MT20 is compact and made from stainless steel. It is the essential small production machine — it can crank out 5 turnovers per minute. If you’re interested in ordering [...]
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Pane e Vino’s Chef Bruno Quercini, Emilio Mitidieri, and The MAM Brick Oven
We got a chance to hang out with our long-time friend Chef Bruno Quercini of Pane e Vino. Chef Bruno comes from a long line of chefs in Italy. He’s been cooking as long as he can remember and says he received his best culinary training from his mother– learning all her cooking secrets and [...]
Read the rest of this entry »AFP-601 Automatic Empanada, Turnover and Perogi Machine Demo
We recently demoed the AFP-601 Automatic Filled Empanada and Turnover Machine to a client in New York. But this time, we decided to video it so that you can see how the machine performs. Because empanadas are becoming more and more popular in the US everyday, we get a lot of inquiries, given that it’s [...]
Read the rest of this entry »The French Laundry, Per Se and The Dolly Pasta Extruder
The Dolly Pasta Extruder is a lovely, efficent addition to any kitchen. Its red, vintage-looking stainless steel exterior will match your vintage manual slicer! It’s our smallest electrical extruder, capable of extruding 2.65 lbs (1.2 kg) of fresh pasta an hour, perfect for the home, delis, and small restaurants or restaurants that specialize one or [...]
Read the rest of this entry »Blue Wave Pizza and The Vx5 Oven Custom-Made with Remco™ Technologies
A couple of weeks ago, we paid a visit to Bill Gardner’s Blue Wave Pizza in Narragansett, Rhode Island to see how he was faring with his infra-red oven, the new Vx5 custom-made for Emiliomiti with Remco™ technologies. During summer months, 900 beachhouses fill up with vacationing New England families and they all come to [...]
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