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	<title>HAND-CRANKED</title>
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	<link>http://blog.emiliomiti.com</link>
	<description>an emiliomiti culinary blog</description>
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		<title>Simply Spaghetti: An Unconventional History</title>
		<link>http://blog.emiliomiti.com/restaurant-news/simply-spaghetti-an-unconventional-history/</link>
		<comments>http://blog.emiliomiti.com/restaurant-news/simply-spaghetti-an-unconventional-history/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 04:47:40 +0000</pubDate>
		<dc:creator>Shazelle Goulet</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>

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		<description><![CDATA[Spaghetti is the most popular form of pasta in the world. In 2010 it accounted for two-thirds of global pasta consumption. Made from durum-wheat flour and water, you might consider spaghetti to be the chameleon of pastas, as it&#8217;s constantly reinventing itself. This last reinvention came at the end of the Second World War, when [...]]]></description>
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		<title>&#8216;Tis The Season To Roll Up Your Sleeves</title>
		<link>http://blog.emiliomiti.com/restaurant-news/tis-the-season-to-roll-up-your-sleeves/</link>
		<comments>http://blog.emiliomiti.com/restaurant-news/tis-the-season-to-roll-up-your-sleeves/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 21:44:29 +0000</pubDate>
		<dc:creator>Shazelle Goulet</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[raviolamp]]></category>

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		<description><![CDATA[I never spent as much time in the kitchen as my mother and grandmother would have liked. I was the sort of kid (and let&#8217;s be honest, the kind of adult) that expects dinner to appear, like magic, without stepping foot into the kitchen. When I was faced with the daunting task of hosting a [...]]]></description>
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		<title>Conversations With Emilio: Getting To Know The Man Behind The Machine</title>
		<link>http://blog.emiliomiti.com/restaurant-news/conversations-with-emilio-getting-to-know-the-man-behind-the-machine/</link>
		<comments>http://blog.emiliomiti.com/restaurant-news/conversations-with-emilio-getting-to-know-the-man-behind-the-machine/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 19:11:11 +0000</pubDate>
		<dc:creator>Shazelle Goulet</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>

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		<description><![CDATA[In 1996 Vanity Fair began printing the Proust Questionnaire on the last page of its magazine, revealing the often complex personalities of luminaries worldwide. In an effort to better understand Emilio, I asked him to answer the same questions. His responses are detailed below. What is your idea of perfect happiness? Far niente What do [...]]]></description>
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		<title>Broccoli My Way</title>
		<link>http://blog.emiliomiti.com/seasonal/broccoli-my-way/</link>
		<comments>http://blog.emiliomiti.com/seasonal/broccoli-my-way/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 04:14:24 +0000</pubDate>
		<dc:creator>Shazelle Goulet</dc:creator>
				<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[As a kid, broccoli was a central part of my diet. My parents loved broccoli and by default, so did I. We ate it in salads and pastas a couple of times a week. I have never given much thought to broccoli before, or really, to the origin of any vegetable. I show up at [...]]]></description>
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		<title>Twist and Shout</title>
		<link>http://blog.emiliomiti.com/restaurant-news/twist-and-shout/</link>
		<comments>http://blog.emiliomiti.com/restaurant-news/twist-and-shout/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 08:33:25 +0000</pubDate>
		<dc:creator>Shazelle Goulet</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[pasta extruder]]></category>

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		<description><![CDATA[As fall creeps onto the calendar, our days get shorter, our nights get longer and before we know it, the season of holiday eating is upon us. Autumn is a time of harvest and while some of us in North America may think of pumpkins and apples, people around the world celebrate the harvest as [...]]]></description>
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