Ever want to crank out some raviolis at home with your own fancy filling? Well, then you need The Raviolamp — the perfect tool (ravioli mould) for your home pasta making adventures. It’s simple to use: place one sheet of dough on top of the plate, put your ravioli filling in the slots, then place [...]
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P3 Pasta Extruder Video and SPQR
Check out this video of the P3 pasta extruder in action.Recently we had a chance to lunch at the new osteria SPQR in San Francisco. Chef Matthew Accarrino turned out some lovely rigatoni, P3 Pasta Extruder Machineadiatori (cartwheels) and shells for us, using their P3 extruder. The pasta was perfect and the wine was excellent, [...]
Read the rest of this entry »Santa Cruz Pasta Factory and LM Pleasure Automatic Pasta Machine Ravioli Maker Video
We spent some time with our friend Steve Simonovich at the Santa Cruz Pasta Factory the other day, which opened late last year, and we caught a demonstration of his all-purpose LM Pleasure turning out lemon-and-herb fettucini, pear and pecorino-romano filled raviolis, and even some small lasagna sheets. Steve is a passionate, down-to-earth guy. His [...]
Read the rest of this entry »Video of the AFP601 Automatic Filled Perogi and Dumpling Machine
We’re proud to carry an extraordinary Automatic Perogi and Dumpling Machine known as the AFP601, which can turn out over 4,000 pies in an hour (that’s over 300 lbs. of dough) all while only weighing 500 lbs. and putting out sheets a mere 6 inches in width! It’s state-of-the-art and beloved by chefs. We’re in [...]
Read the rest of this entry »The Torchio, Homemade Bigoli, and Lidia’s Italy
Everyone loves the gorgeous yet industrial torchio hand crank pasta press, perfect for making homemade fresh extruded pasta. It comes standard with two dies: one for spaghetti and one for rigatoni. The torchio can can be attached to any table or bench. Additional dies are also available. Our friend Lidia Matticchio Bastianich released her book, [...]
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